Our Menus

CURRENT Lunch Menu Tuesday-Friday from 11 - 2

Vietnamese Noodle Salad / vegan
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette    $9.00

Warm Autumn Salad
Mixed greens tossed with house-made harvest vinaigrette, slices of herb & garlic roasted turkey breast, fried Brussels sprouts w/ bacon, roast root veg, cranberry-orange compote

Grilled Brie & Bacon Sandwich
Double crème brie, sliced Bosc pear, thick cut bacon, on country French bread, slathered with house-made spicy pepper jam, served with lightly dressed greens             $9.50

Hot Italian Panini         
Mortadella, hot capicola, house made caraway mustard, pickled cubanelle peppers on a grilled Telera roll - paired with orzo salad (sundried tomatoes, roast garlic, basil, onions) with lightly dressed greens          $9.50

Spicy Lentil Tacos (2) / vegan
Spiced lentils & carrots, Napa cabbage slaw, pickled onions, avocado, served on hearty corn tortillas, with cilantro-lime rice             $8.00

Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Menu (PDF)
Weekend Brunch (PDF)