Our Menus


CURRENT Lunch Menu Wednesday-Friday from 11 - 2

Vietnamese Noodle Salad / vegan      $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette

Sunflower Salad / vegan      $9.50
Mixed greens, pean tendrils, asparagus and sugar snap peas tossed with sunflower seed butter dressing, topped with radishes, sunflower seeds and sunflower rye croutons ADD Chicken Salad $3.00

Chilled Thai Carrot  / vegan    $7.50
Lemongrass, kafir lime, ginger, coconut milk and carrots, garnished with coconut milk, chili oil, and cilantro

Tom Yum  / vegan    $7.50
Lemongrass, kafir lime, ginger, and coconut broth with baby bok choy, mushrooms, carrots & tomatoes topped with cilantro, chili oil

Lemon Lentil with Sausage    $7.50
Italian Sausage, lentils, mirepoix (celery, onion, carrot), roasted garlic, lemon, parsley & thyme

Curried Cauliflower Pita / vegan        $10.50
Fluffy toasted pita filled with hummus, curry roast cauliflower, paprika roast eggplant, carrot salad (carrot, raisin, coconut, mint), coconut mint dressing, choice of of Za’atar fries & masala ketchup, homemade chips or side salad

Georgia Cuban      $12.00
Honey mustard, pickled peaches, ham, swiss, and sweet tea mojo pork pressed on a Matty J’s hoagie bun, choice of Za’atar fries & masala ketchup, homemade chips or side salad

Lemon-Tarragon Chicken Salad Sandwich      $11.00
Roasted chicken breast with mayonnaise, Dijon mustard, lemon, tarragon, and fennel on sunflower rye with butter lettuce; side of Za’atar fries & masala ketchup, homemade chips or side salad

Chicken Ranchero Sandwich      $11.00
Chicken breast braised in our roasted tomato and tomatillo ranchero sauce served shredded on a Matty J’s bun with Vermont white cheddar and guajillo-pickled jicama; side of Za’atar fries & masala ketchup, homemade chips or side salad