Our Menus

Weekday Menu 5/22- 5/26
Lunch Served 11 - 2

Kale Salad
Baby kale, Montchevre goat cheese, peas, pear, celery, parsley, pecans, salt & pepper, caper vinaigrette

Ham & Fig Salad
Watercress, spring greens, ham, fig compote, brie, walnuts, salt & pepper, mint vinaigrette

Salami Torta Roll
Salami, arugula, artichokes, roast red pepper, pesto, sun-dried tomatoes with a side of spring greens

Turkey Panini
Guacamole, roasted poblano, cheddar with a side of spring greens on a New York style onion roll

Mediterranean Veggie Pita
Roast beet hummus, goat cheese, roast red pepper, zucchini, baby kale, carrot ribbons, orange-thyme citronette

Sandwiches served with side of Spring greens, lightly dressed with maple vinaigrette

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Menu (PDF)
Weekend Brunch (PDF)