Our Menus


CURRENT Lunch Menu Tuesday-Friday from 11 - 2

Vietnamese Noodle Salad / vegan      $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette

Roasted Beet Salad       $9.50
Roast gold and red beets, herbed goat cheese and shaved apples, garnished with cranberries and candied walnuts, served on a bed of arugula with orange-thyme vinaigrette 

Beefy Black Bean Chili     $7.50
Rich, beefy chili with black beans, tomatoes, carrots, onions, celery, pureed tomatillos and toasted chili peppers; garnished with fried onion strings and cilantro; served with a toasted wedge of semolina bread and whipped butter

Fried Turkey & Manchego Sandwich      $10.50
Deep fried turkey, Manchego cheese, caraway-cider mustard, and a slaw of roast Brussels sprouts, fennel, and cranberries, grilled on sunflower rye bread, side of Za’atar fries & masala ketchup

Roasted Veggie Pita / vegan        $10.50
Fluffy toasted pita filled with roasted portabellas, Chinese eggplant, and red peppers with roast garlic sofrito and greens with smoky orange dressing, side of Za’atar fries & masala ketchup

Korean Pulled Pork Plate $10.50
Gochujang-braised pork, kimchi slaw, roasted mushrooms, snow peas served on aromatic rice with braising reduction

Cajun Corn & Poblano Soup / vegan      $7.50
Cajun trinity (onion, celery, green pepper), roast corn and poblanos, masa-thickened corn & tomato broth, garnished with chili oil and scallions, served w/ a toasted wedge of Semolina