Our Menus


CURRENT Lunch Menu Tuesday-Friday from 11 - 2

Vietnamese Noodle Salad / vegan      $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette

Sunflower Salad  / vegan     $9.50
Spring greens, asparagus, sugar snap peas, pea tendrils, sunflower shoots & seeds, radishes, crispy sunflower rye croutons, lightly dressed in our sunflower-orange vinaigrette 

Corn & Poblano Soup w/ Chicken     $7.00
Cajun-style soup: chicken & corn stock with chunks of roast chicken, sweet corn, tomatoes, onions, bay, and thyme, topped with Crema and drizzled with chili oil, served with semolina bread and whipped butter

Tom Yum Soup / vegan      $7.00
Lemongrass, ginger and kaffir lime-coconut broth, with carrots, tomatoes, mushrooms, baby bok choy, tofu, with chili oil drizzle   

Tarragon Chicken Salad      $10.00
Roast chicken thighs dressed with fennel, tarragon, lemon and mayo, served chilled on sunflower rye bread with Boston lettuce and a side of Za’atar fries

Mediterranean Veggie Pita       $9.50
Roasted beet hummus, Montchevre goat cheese, roast red pepper, zucchini, baby kale, carrot ribbons, smoky orange vinaigrette, served with Za’atar fries      

Spicy Pork Kimchi Tacos (2)     $10.00
Gochujang-braised shredded pork with kimchi-style slaw (Nappa, carrots, scallions) served on corn tortillas, served on corn tortillas, with coconut-cilantro rice