Our Menus

JUNE Weekday Lunch Menu
Lunch Served 11 - 2

Summer Vegetable & Sautéed Polenta Salad
Mixed greens, peas & pea tendrils, sunflower shoots & seeds, roast corn, roast carrots, herbed polenta, roast carrot vinaigrette

Roasted Eggplant Salad
Mixed greens, zucchini, summer squash, asparagus, eggplant, celery, spelt berries, sun-dried tomato & roast garlic puree, lemon vinaigrette

Shrimp Roll
Shrimp salad (shrimp, lemon, Old Bay, key lime juice, sour cream, mayonnaise, tarragon, shrimp paste, lemon, red pepper, celery, Tobasco sauce), hard-boiled egg, cucumber served on a King’s Hawaiian roll

Italian Roasted Vegetable Panini                        
Roasted red pepper, eggplant, zucchini and garlic, herbed ricotta (lemon, thyme, oregano, basil, salt & pepper), lemon aioli on a toasted, soft white Italian roll                                $8.50

Smoked Chicken BBQ Sandwich          
Smoked chicken, red slaw (cabbage, carrot, seasoning, apple cider vinegar, sugar, hot sauce), housemade Carolina BBQ sauce, sharp white cheddar cheese, on a classic Kaiser roll             $9.50

Sandwiches served with side of Spring greens, lightly dressed with smokey orange vinaigrette

Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Menu (PDF)
Weekend Brunch (PDF)