Our Menus

CURRENT Lunch Menu Tuesday-Friday from 11 - 2

Vietnamese Noodle Salad / vegan      $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette

Mole Beet Salad       $9.50
Roast gold and red beets, spring mix and arugula, tossed in a mole vinaigrette, topped with roasted corn and peppers, jicama, cotija cheese, toasted pepitas, raisins, pickled onions, and cilantro

Roasted Veggie Salad       $9.50
Garlic and paprika roasted portabellos, red peppers, Chinese eggplant, served warm over a bed of spinach tossed in roast tomato vinaigrette, with shaved red onions and blue cheese    

Sweet Potato Black Bean Chili / vegan    $7.50
Rich, tomato-based chili with black beans, sweet potatoes, carrots, onions, celery, pureed tomatillos and toasted chili peppers; garnished with fried onion strings and cilantro; served w/ a toasted wedge of Matty J’s bread

Fried Turkey & Manchego Sandwich      $10.50
Deep fried turkey, Manchego cheese, caraway-cider mustard, and a slaw of roast Brussels sprouts, fennel, and cranberries, grilled on sunflower rye bread, side of Za’atar fries & masala ketchup

Curried Cauliflower Pita / vegan        $10.50
Fluffy toasted pita filled with hummus, curry roast cauliflower, paprika roast eggplant, carrot salad (carrot, raisin, coconut, mint), coconut mint dressing, side of Za’atar fries & masala ketchup

Tacos, Tacos $10.50
Two double-wrapped corn tortillas with choice of filling: house-made chorizo & potato, spicy lentils & carrot (vegan). al pastor (pork), topped with shredded napa in a tomatillo and cilantro dressing, pickled onions, served with black beans and rice

Pepper Steak Soup     $7.50
Rich beef and oyster broth with slices of marinated steak, sautéed peppers and onions, white rice, served w/ a toasted wedge of Matty J’s bread