Our Menus


CURRENT Lunch Menu Wednesday-Friday from 11 - 2

Vietnamese Noodle Salad / vegan      $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette

Sunflower Salad / vegan      $9.50
Mixed greens, pean tendrils, asparagus and sugar snap peas tossed with sunflower seed butter dressing, topped with radishes, sunflower seeds and sunflower rye croutons ADD Chicken Salad $3.00

Chilled Thai Carrot  / vegan    $7.50
Lemongrass, kafir lime, ginger, coconut milk and carrots, garnished with coconut milk, chili oil, and cilantro

Lentil & Sausage Soup    $7.50
Lentils and mirepoix (celery, onion, carrot) cooked tender in vegetable stock with Italian sausage, roasted garlic, lemon juice & fresh herbs; served w/ a toasted wedge of Matty J’s bread

Curried Cauliflower Pita / vegan        $10.50
Fluffy toasted pita filled with hummus, curry roast cauliflower, paprika roast eggplant, carrot salad (carrot, raisin, coconut, mint), coconut mint dressing, choice of of Za’atar fries & masala ketchup, homemade chips or side salad

Ham & Swiss Sandwich      $11.00
Honey-roasted ham and Swiss cheese grilled on sunflower rye with pea-mint ricotta and a heap of sweet raspberry coleslaw, side of Za’atar fries & masala ketchup, homemade chips or side salad

Pulled Pork Sandwich      $12.00
A quarter pound of smoked, cider-braised pork with a vinegar and apple BBQ sauce, on Matty J’s bun with red slaw (cabbage & carrots lightly dressed in cider-vinegar-molasses-hot sauce); side of Za’atar fries & masala ketchup, homemade chips or side salad

Lemon-Tarragon Chicken Salad Sandwich      $11.00
Roasted chicken breast with mayonnaise, Dijon mustard, lemon, tarragon, and fennel on sunflower rye with butter lettuce; side of Za’atar fries & masala ketchup, homemade chips or side salad