Our Menus

AUGUST Lunch Menu Weekdays from 11 - 2

Summer Vegetable & Sautéed Polenta Salad
Mixed greens, peas & pea tendrils, sunflower shoots & seeds, roast corn, roast carrots, herbed polenta, roast carrot vinaigrette

Adobo Chicken Salad
Romaine lettuce, adobo-marinated chicken breast, corn, peppers, onions, lime, avocado, pickled jicama, creamy cilantro dressing

Shrimp Roll
Shrimp salad (shrimp, lemon, Old Bay, key lime juice, sour cream, mayonnaise, tarragon, shrimp paste, lemon, red pepper, celery, Tobasco sauce), hard-boiled egg, cucumber served on a King’s Hawaiian roll

Georgia Cuban         
Tea-brined pork loin, ham, swiss, house-made mojo, honey mustard, pickled peaches, pressed on a Cuban roll             $9.50

Spicy Lentil Tacos (2)
Spiced lentils & carrots, Napa cabbage slaw, pickled onions, avocado, served on hearty corn tortillas, with cilantro-lime rice             $8.00

Sandwiches served with side of Spring greens, lightly dressed with smoky orange vinaigrette

Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Menu (PDF)
Weekend Brunch (PDF)