Our Menus

CURRENT Lunch Menu Tuesday-Friday from 11 - 2

Vietnamese Noodle Salad / vegan
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette    $9.00

Shaved Brassica Salad  
Thinly sliced kale, brussels sprouts, sweet & spicy pecans, root vegetable hash, macerated cherries, triple crème brie, rosemary & sage vinaigrette

Corn & Black Bean Chili    
Rich, beefy, and complex, our tomato and tomatillo based ground beef chili is served with fried onions, fresh cilantro, and a thick wedge of semolina bread and butter     $7.00

Tom Yum Soup / vegan
Lemongrass, ginger and kaffir lime-coconut broth, with carrots, tomatoes, mushrooms, baby bok choy, tofu, with chili oil drizzle (vegan)       $7.00

Grilled Brie & Bacon Sandwich
Double crème brie, sliced Bosc pear, thick cut bacon, on country French bread, slathered with house-made spicy pepper jam, served with lightly dressed greens             $9.50

Hot Italian Panini         
Mortadella, hot capicola, house made caraway mustard, pickled cubanelle peppers on grilled focaccia - paired with orzo salad (sundried tomatoes, roast garlic, basil, onions) with lightly dressed greens          $9.50

Spicy Lentil Tacos (2) / vegan
Spiced lentils & carrots, Napa cabbage slaw, pickled onions, avocado, served on hearty corn tortillas, with cilantro-lime rice             $8.00

Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Menu (PDF)
Weekend Brunch (PDF)