Our Menus

CURRENT Lunch Menu Tuesday-Friday from 11 - 2

Vietnamese Noodle Salad / vegan      $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette

Roasted Beet Salad       $9.50
Roast gold and red beets, herbed goat cheese and shaved apples, garnished with cranberries and candied walnuts, served on a bed of arugula with orange-thyme vinaigrette 

Beefy Black Bean Chili     $7.50
Rich, beefy chili with black beans, tomatoes, carrots, onions, celery, pureed tomatillos and toasted chili peppers; garnished with fried onion strings and cilantro; served with a toasted wedge of semolina bread and whipped butter

Italian Grilled Cheese      $10.50
Mild & nutty Fontina paired with sharp Provolone on semolina bread with sun dried tomato pesto, side of Za’atar fries & masala ketchup

Bacon Brie Sandwich       $10.50
Thick sliced bacon, double creme brie, pear, sweet & spicy pepper jam grilled on Country French bread, side of Za’atar fries & masala ketchup

Korean Pulled Pork Plate $10.50
Gochujang-braised pork, kimchi slaw, roasted mushrooms, snow peas served on aromatic rice with braising reduction

Curried Coconut Squash Soup / vegan      $7.50
Roast butternut squash and apples pureed in a house made veggie stock, seasoned with ginger, garlic and garam masala; garnished with fried chickpeas, cilantro and pickled onion; served with baked pita chips