Our Menus


CURRENT Lunch Menu Wednesday-Friday from 11 - 2

Vietnamese Noodle Salad / vegan      $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette

Mole Beet Salad       $9.50
Roast gold and red beets, spring mix and arugula, tossed in a mole vinaigrette, topped with roasted corn and peppers, jicama, cotija cheese, toasted pepitas, raisins, pickled onions, and cilantro

Sweet Potato Black Bean Chili / vegan    $7.50
Rich, tomato-based chili with black beans, sweet potatoes, carrots, onions, celery, pureed tomatillos and toasted chili peppers; garnished with fried onion strings and cilantro; served w/ a toasted wedge of Matty J’s bread

Ham & Swiss Sandwich      $11.00
Honey-roasted ham and Swiss cheese grilled on sunflower rye with pea-mint ricotta and a heap of sweet raspberry coleslaw, side of Za’atar fries & masala ketchup

Curried Cauliflower Pita / vegan        $10.50
Fluffy toasted pita filled with hummus, curry roast cauliflower, paprika roast eggplant, carrot salad (carrot, raisin, coconut, mint), coconut mint dressing, side of Za’atar fries & masala ketchup

Cajun Chicken & Corn Chowder    $7.50
Cajun trinity (onion, celery, bell pepper), roasted corn, chicken & poblanos in a masa-thickened corn and tomato broth topped with chili oil and scallions; served w/ a toasted wedge of Matty J’s bread