Our Menus


AUGUST Lunch Menu Weekdays from 11 - 2

Vietnamese Noodle Salad
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette    $9.00

Adobo Chicken Salad
Romaine lettuce, adobo-marinated chicken breast, corn, peppers, onions, lime, avocado, pickled jicama, creamy cilantro dressing
$9.50

Shrimp Roll
Shrimp salad (shrimp, lemon, Old Bay, key lime juice, sour cream, mayonnaise, tarragon, shrimp paste, lemon, red pepper, celery, Tobasco sauce), hard-boiled egg, cucumber served on a King’s Hawaiian roll
$9.50

Georgia Cuban         
Tea-brined pork loin, ham, swiss, house-made mojo, honey mustard, pickled peaches, pressed on a Cuban roll             $9.50

Spicy Lentil Tacos (2)
Spiced lentils & carrots, Napa cabbage slaw, pickled onions, avocado, served on hearty corn tortillas, with cilantro-lime rice             $8.00

Sandwiches served with side of Spring greens, lightly dressed with smoky orange vinaigrette



Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Lunch (PDF)
Weekend Brunch (PDF)