Our Menus


CURRENT Lunch Menu Tuesday-Friday from 11 - 2

Vietnamese Noodle Salad / vegan      $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette

Sunflower Salad  / vegan     $9.50
Spring greens, asparagus, sugar snap peas, pea tendrils, sunflower shoots & seeds, radishes, crispy sunflower rye croutons, lightly dressed in our sunflower-orange vinaigrette 

Corn & Black Bean Chili     $7.00
Rich, beefy, and complex, our tomato and tomatillo based ground beef chili is served with fried onions, fresh cilantro, and a thick wedge of semolina bread and butter  

Tom Yum Soup / vegan      $7.00
Lemongrass, ginger and kaffir lime-coconut broth, with carrots, tomatoes, mushrooms, baby bok choy, tofu, with chili oil drizzle   

Tarragon Chicken Salad      $10.00
Roast chicken thighs dressed with fennel, tarragon, lemon and mayo, served chilled on sunflower rye bread with Boston lettuce and a side of Za’atar fries

Mediterranean Veggie Pita       $9.50
Roasted beet hummus, Montchevre goat cheese, roast red pepper, zucchini, baby kale, carrot ribbons, smoky orange vinaigrette, served with Za’atar fries      

Spicy Pork Kimchi Tacos (2)     $10.00
Gochujang-braised shredded pork with kimchi-style slaw (Nappa, carrots, scallions) served on corn tortillas, served on corn tortillas, with coconut-cilantro rice