Our Menus


CURRENT Breakfast Menu Wednesday-Friday 7:30a - 10a

TOAST BAR
Sweet and savory options served on thickly sliced bread from Matty J’s in Saline

Avocado & VEGAN Parm $7.00
House made “parm” (cashews, garlic, nutritional yeast, salt), avocado, red pepper flakes, served on country white

Delectable House Made Jam & Butter $5.00
Choice of strawberry, spiced pear butter, or blackberry-chamomile, with whipped butter on choice of semolina or country white

BISCUIT BAR

One fluffy buttermilk biscuit, baked fresh daily, brushed with butter, your choice of:

Sausage & Cheese      $6.00
House made ginger-sage pork sausage with Vermont white cheddar

Bacon & Cheese       $6.00
Two pieces of thickly sliced bacon with Vermont white cheddar

Delectable House Made Jam $5.00
Choice of strawberry, spiced pear butter, or blackberry-chamomile, with whipped honey butter

Add a Grazing Fields scrambled egg $1.50