Weekend Brunch!


SATURDAYs and SUNDAYs from 10a - 2p

Huevos Rancheros*
Two fried eggs with housemade adobo tomato-tomatilla sauce served on crunchy tostadas with black beans and avocado, cilantro, a wedge of lime and a side of Spring greens
$9.50    
Add Chorizo  $2.00

Gingerbread Pancakes
Two fluffy gingerbread pancakes topped with toasted peppermint meringue in a luscious pool of eggnog anglaise, served with a side of fresh fruit
$9.50

Harvest Hash / vegan
Oven roasted butternut squash, onion, parsnip, potato and carrot, tossed with apple cider honey, served on herbed polenta with a side of greens
$9.00

Simple Breakfast*
Two eggs cooked your way, two slices thick-cut bacon, fresh fruit, served with homemade soda bread & spiced pear jam   $8.50

Kids Toasted Cheese
Sharp cheddar grilled on French country white bread     $3.00

Warm Autumn Salad
Mixed greens tossed with house-made harvest vinaigrette, slices of herb & garlic roasted turkey breast, fried Brussels sprouts w/ bacon, roast root veg, cranberry-orange compote
$9.50

Vietnamese Noodle Salad / vegan
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs (cilantro, mint, scallion), sweet chili-lime vinaigrette   $9

Grilled Brie & Bacon Panini
Double creme brie, sliced Bosc pear, thick-cut bacon, on country French bread, slathered with house-made spicy pepper jam
$9.50

Hot Italian Panini         
Mortadella, hot capicola, house made caraway mustard, pickled cubanelle peppers on a grilled Telera roll - paired with orzo salad (sundried tomatoes, roast garlic, basil, onions)     
$9.50

 

Sandwiches served with side of Spring greens, lightly dressed with our smoky orange vinaigrette

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Menu (PDF)
Weekend Brunch (PDF)