Weekend Brunch!


SATURDAYs and SUNDAYs from 10a - 2p

Huevos Rancheros*
Two fried eggs with housemade adobo tomato-tomatilla sauce served on crunchy tostadas with black beans and avocado, cilantro, a wedge of lime and a side of Spring greens
$9.50    
Add Chicken Andouille Sausage  $2.00

Pumpkin Pancakes
Two fluffy pumpkin-spiced pancakes studded topped with fresh Chantilly cream, your choice of chili-chocolate sauce or maple syrup, served with a side of thick-cut bacon
$9.50

Harvest Hash
Oven roasted butternut squash, onion, parsnip, potato and carrot, tossed with apple cider honey, served on herbed polenta with a side of greens
$9.00

Adobo Chicken Salad
Romaine lettuce tossed w/ our housemade creamy cilantro dressing, adobo-marinated chicken breast, corn salad (fresh corn, peppers, onions), a wedge of lime, avocado, and pickled jicama
$9.50

Vietnamese Noodle Salad
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs (cilantro, mint, scallion), sweet chili-lime vinaigrette   $9

Grilled Brie & Bacon Sandwich
Double creme brie, sliced Bosc pear, thick-cut bacon, toasted on country French bread, slathered with house-made spicy pepper jam
$9.50

Hot Italian Panini         
Mortadella, hot capicola, house made caraway mustard, pickled cubanelle peppers on a grilled Telera roll - paired with orzo salad (sundried tomatoes, roast garlic, basil, onions) with lightly dressed greens      
$9.50

 

Sandwiches served with side of Spring greens, lightly dressed with our smoky orange vinaigrette

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Menu (PDF)
Weekend Brunch (PDF)