Weekend Brunch!

SATURDAYs and SUNDAYs from 9a - 2p

Huevos Rancheros*  $9.50
Two fried eggs with house made adobo tomato-tomatillo sauce served on crunchy tostadas with black beans, avocado, cilantro, a wedge of lime, and Spring greens     Add Chorizo or Bacon  $2.00

Strawberries & Cream Pancakes    $9.50
Two buttermilk pancakes topped with fresh strawberries & Chantilly whipped cream, with your choice of bacon or fruit salad
Add MI Maple Syrup & Whipped Butter   $1.50

Fried Green Tomatoes  / vegan   $9.00
Two beefy tomato slices dusted with Cajun cornmeal, served with Maque Choux (sautéed corn, onion, peppers, summer vegetables) and roasted red pepper remoulade

Simple Breakfast*   $8.50
Two eggs cooked your way, two slices thick-cut bacon, fresh fruit, served with house made soda bread, house made jam & whipped butter

Kids Toasted Cheese    $3.00
Sliced cheddar grilled on Semolina bread

Sunflower Salad  / vegan     $9.50
Spring greens, asparagus, sugar snap peas, pea tendrils, sunflower shoots & seeds, radishes, crispy sunflower rye croutons, lightly dressed in our sunflower-orange vinaigrette 

Vietnamese Noodle Salad   $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared tofu, pickled daikon,  seasoned rice noodles, cilantro, mint, scallions, sweet chili-lime vinaigrette (vegan)

Corn & Poblano Soup w/ Chicken     $7.00
Cajun-style soup: chicken & corn stock with chunks of roast chicken, sweet corn, tomatoes, onions, bay, and thyme, topped with Crema and drizzled with chili oil, served with semolina bread and whipped butter

Tom Yum Soup    $7.00
Lemongrass, ginger and kaffir lime-coconut broth, with carrots, tomatoes, mushrooms, baby bok choy, tofu, with chili oil drizzle (vegan)

Tarragon Chicken Salad      $10.00
Roast chicken thighs dressed with fennel, tarragon, lemon and mayo, served chilled on sunflower rye bread with Boston lettuce and a side of Za’atar fries

Mediterranean Veggie Pita       $9.50
Roasted beet hummus, Montchevre goat cheese, roast red pepper, zucchini, baby kale, carrot ribbons, smoky orange vinaigrette, served with Za’atar fries     

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.