Weekend Brunch!

SATURDAYs and SUNDAYs from 9a - 2p

Huevos Rancheros*  $9.50
Two fried eggs with house made adobo tomato-tomatillo sauce served on crunchy tostadas with black beans, avocado, cilantro, a wedge of lime, and Spring greens     Add Chorizo or Bacon  $2.00

Strawberries & Cream Pancakes    $9.50
Two buttermilk pancakes topped with fresh strawberries & Chantilly whipped cream, with your choice of bacon or fruit salad
Add MI Maple Syrup & Whipped Butter   $1.50

Simple Breakfast*   $8.50
Two eggs cooked your way, two slices thick-cut bacon, fresh fruit, served with house made soda bread, house made jam & whipped butter

Kids Toasted Cheese    $3.00
Sliced cheddar grilled on Semolina bread

Sunflower Salad  / vegan     $9.50
Spring greens, asparagus, sugar snap peas, pea tendrils, sunflower shoots & seeds, radishes, crispy sunflower rye croutons, lightly dressed in our sunflower-orange vinaigrette 

Vietnamese Noodle Salad   $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared tofu, pickled daikon,  seasoned rice noodles, cilantro, mint, scallions, sweet chili-lime vinaigrette (vegan)

Italian Grilled Cheese      $10.50
Mild & nutty Fontina paired with sharp Provolone on semolina bread with sun dried tomato pesto, side of Za’atar fries & masala ketchup

Bacon Brie Sandwich       $10.50
Thick sliced bacon, double creme brie, pear, sweet & spicy pepper jam grilled on Country French bread, side of Za’atar fries & masala ketchup

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.