Weekend Brunch!

SATURDAYs and SUNDAYs from 9a - 2p

Breakfast Burrito *  $9.50
Grilled flour tortilla filled with scrambled Grazing Fields eggs, avocado, queso chihuahua, black beans, onions, and peppers - plated with salsa verde, crema, lime, and dressed Spring greens
Add House-made Chorizo & Potatoes, or Roasted
(mushrooms, zucchini, red peppers, onions)   $2.00

Grandma Winnie’s Pancakes    $7.00
Two fluffy buttermilk pancakes served with MI maple syrup and whipped butter - choice of bacon or fruit

Lemon Meringue Pancakes    $9.50
Two rich lemon ricotta topped with buttery lemon curd and toasted Italian meringue, served w/ house-made strawberry syrup – choice of bacon or fruit

Simple Breakfast*   $8.50
Two eggs cooked your way, two slices thick-cut bacon, fresh fruit, served with house made soda bread, Jefferson Market jam & whipped butter

Kids Toasted Cheese    $3.00
Sliced cheddar grilled on Semolina bread

Harvest Hash / vegan $9.00
Fried root vegetable medley (squash, potatoes, parsnips, onions, carrots) glazed with cider honey, served on rosemary-sage polenta w/ a side salad

Mole Beet Salad       $9.50
Roast gold and red beets, spring mix and arugula, tossed in a mole vinaigrette, topped with roasted corn and peppers, jicama, cotija cheese, toasted pepitas, raisins, pickled onions, and cilantro

Roasted Veggie Salad       $9.50
Garlic and paprika roasted portabellos, red peppers, Chinese eggplant, served warm over a bed of spinach tossed in roast tomato vinaigrette, with shaved red onions and blue cheese    

Vietnamese Noodle Salad   $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared tofu, pickled daikon,  seasoned rice noodles, cilantro, mint, scallions, sweet chili-lime vinaigrette (vegan)

Fried Turkey & Manchego Sandwich      $10.50
Deep fried turkey, Manchego cheese, caraway-cider mustard, and a slaw of roast Brussels sprouts, fennel, and cranberries, grilled on sunflower rye bread, side of Za’atar fries & masala ketchup

Curried Cauliflower Pita / vegan        $10.50
Fluffy toasted pita filled with hummus, curry roast cauliflower, paprika roast eggplant, carrot salad (carrot, raisin, coconut, mint), coconut mint dressing, side of Za’atar fries & masala ketchup

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.