Weekend Brunch-NEW!


SATURDAYs and SUNDAYs from 10a - 2p

Huevos Rancheros*
Two fried eggs with housemade adobo tomato-tomatilla sauce served on crunchy tostadas with black beans and avocado, cilantro, a wedge of lime and a side of Spring greens
$9.50    
Add Chicken Andouille Sausage  $2.00

Bacon Waffles
Buttermilk waffles studded with bacon, topped with blackberry compote and chamomile Chantilly cream, served with a wedge of cantaloupe and two slices of thick-cut, smoked bacon
$9.50

Salmon Hash
A chilled hash of salmon, potatoes and sautéed onions in a light dill cream sauce, with Belgian endive and a slice of whole grain toast, served with a wedge of cantaloupe and Spring greens
$10.00

Adobo Chicken Salad
Romaine lettuce, adobo-marinated chicken breast, corn, peppers, onions, lime, avocado, pickled jicama, creamy cilantro dressing
$9.50

Summer Vegetable & Sautéed Polenta Salad
Mixed greens, peas & pea tendrils, sunflower shoots & seeds, roast corn, roast carrots, herbed polenta, roast carrot vinaigrette
$9.00

Shrimp Roll
Shrimp salad (shrimp, lemon, Old Bay, key lime juice, sour cream, mayonnaise, tarragon, shrimp paste, lemon, red pepper, celery, Tobasco sauce), hard-boiled egg, cucumber served on a King’s Hawaiian roll
$9.50

Georgia Cuban         
Thinly sliced tea-brined pork loin, ham, swiss, house-made mojo, honey mustard, spicy pickled peaches, Panini-pressed on a Cuban roll           
$9.50

 

Sandwiches served with side of Spring greens, lightly dressed with smoky orange vinaigrette

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Menu (PDF)
Weekend Brunch (PDF)