Weekend Brunch-NEW!

SATURDAYs and SUNDAYs from 10a - 2p

Huevos Rancheros*
Two fried eggs with housemade adobo tomato-tomatilla sauce served on crunchy tostadas with black beans and avocado, cilantro, a wedge of lime and a side of Spring greens
Add Chicken Andouille Sausage  $2.00

Pecan Pancakes
Buttermilk pancakes studded with pecans, topped with fresh Michigan peaches in ginger syrup, drizzled with house made caramel sauce, served with a wedge of cantaloupe

Salmon Hash
A chilled hash of salmon, potatoes and sautéed onions in a light dill cream sauce, with Belgian endive and a slice of whole grain toast, served with a wedge of cantaloupe and Spring greens

Adobo Chicken Salad
Romaine lettuce, adobo-marinated chicken breast, corn, peppers, onions, lime, avocado, pickled jicama, creamy cilantro dressing

Vietnamese Noodle Salad
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared soy tofu, seasoned rice noodles, fresh herbs, sweet chili-lime vinaigrette   $9

Shrimp Roll
Shrimp salad (shrimp, lemon, Old Bay, key lime juice, sour cream, mayonnaise, tarragon, shrimp paste, lemon, red pepper, celery, Tobasco sauce), hard-boiled egg, cucumber served on a King’s Hawaiian roll

Georgia Cuban         
Thinly sliced tea-brined pork loin, ham, swiss, house-made mojo, honey mustard, spicy pickled peaches, Panini-pressed on a Cuban roll           


Sandwiches served with side of Spring greens, lightly dressed with smoky orange vinaigrette

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Menu (PDF)
Weekend Brunch (PDF)