Weekend Brunch!

SATURDAYs and SUNDAYs from 9a - 2p

Huevos Rancheros*  $9.50
Two fried eggs with house made adobo tomato-tomatillo sauce served on crunchy tostadas with black beans, avocado, cilantro, a wedge of lime, and Spring greens     Add Chorizo or Bacon  $2.00

Grandma Winnie’s Pancakes    $7.00
Two fluffy buttermilk pancakes served with MI maple syrup and whipped butter - choice of bacon or fruit

Oatmeal Raisin Pancakes    $9.50
Two whole wheat pancakes packed with oats, raisins, sunflower seeds, and pecans, served with whipped cinnamon butter, roasted banana caramel – choice of bacon or fruit

Simple Breakfast*   $8.50
Two eggs cooked your way, two slices thick-cut bacon, fresh fruit, served with house made soda bread, house made jam & whipped butter

Kids Toasted Cheese    $3.00
Sliced cheddar grilled on Semolina bread

Harvest Hash / vegan $9.00
Fried root vegetable medley (squash, potatoes, parsnips, onions, carrots) glazed with cider honey, served on rosemary-sage polenta w/ a side salad

Roasted Beet Salad       $9.50
Roast gold and red beets, herbed goat cheese, and shaved apples, garnished with cranberries and candied walnuts, served on a bed of arugula with orange-thyme vinaigrette 

Vietnamese Noodle Salad   $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared tofu, pickled daikon,  seasoned rice noodles, cilantro, mint, scallions, sweet chili-lime vinaigrette (vegan)

Fried Turkey & Manchego Sandwich      $10.50
Deep fried turkey, Manchego cheese, caraway-cider mustard, and a slaw of roast Brussels sprouts, fennel, and cranberries, grilled on sunflower rye bread, side of Za’atar fries & masala ketchup

Roasted Veggie Pita / vegan        $10.50
Fluffy toasted pita filled with roasted portabellas, Chinese eggplant, and red peppers with roast garlic sofrito and greens with smoky orange dressing, side of Za’atar fries & masala ketchup

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.