Weekend Brunch!


SATURDAYs and SUNDAYs from 10a - 2p

Italian Baked Eggs*  $9.00
Two eggs baked in a hearty fresh tomato sauce with mushrooms, red peppers, zucchini, onions, basil, and oregano, served with a thick slice of semolina bread and fresh greens Add Bacon  $2.00

Oatmeal Raisin Pancakes    $9.50
Three fluffy whole wheat pancakes chock full of oats, raisins, pecans, and sunflower seeds served with MI maple syrup & butter – your choice of bacon or fruit salad

Harvest Hash / vegan   $9.00
Oven roasted butternut squash, onion, parsnip, potato and carrot, tossed with apple cider honey, served on herbed polenta with a side of greens

Simple Breakfast*   $8.50
Two eggs cooked your way, two slices thick-cut bacon, fresh fruit, served with homemade soda bread & spiced pear jam

Kids Toasted Cheese    $3.00
Sharp cheddar grilled on French country white bread

Shaved Brassica Salad   $9.00
Thinly sliced kale, brussels sprouts, sweet & spicy pecans, root vegetable hash, macerated cherries, triple crème brie, rosemary & sage vinaigrette

Vietnamese Noodle Salad   $9.00
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared tofu, pickled daikon,  seasoned rice noodles, cilantro, mint, scallions, sweet chili-lime vinaigrette (vegan)

Corn & Black Bean Chili    $7.00
Rich, beefy, and complex, our tomato and tomatillo based ground beef chili is served with fried onions, fresh cilantro, and a thick wedge of semolina bread and butter

Tom Yum Soup    $7.00
Lemongrass, ginger and kaffir lime-coconut broth, with carrots, tomatoes, mushrooms, baby bok choy, tofu, with chili oil drizzle (vegan)

Grilled Brie & Bacon Panini   $9.50
Double crème brie, sliced Bosc pear, thick cut bacon, on country French bread slathered with house-made spicy pepper jam

Hot Italian Panini  $9.50
Mortadella, hot capicola, house-made caraway mustard, pickled peppers on grilled focaccia, paired with orzo salad (sundried tomatoes, roast garlic, basil, onions)

Sandwiches served with side of Spring greens, lightly dressed with our smoky orange vinaigrette

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.

Download our Menus

Select the link(s) below to download a PDF of our current menu.

Weekday Menu (PDF)
Weekend Brunch (PDF)