Weekend Brunch!

SATURDAYs and SUNDAYs from 9a - 2p

Huevos Rancheros*  $9.50
Two fried eggs with house made adobo tomato-tomatillo sauce served on crunchy tostadas with black beans, avocado, cilantro, a wedge of lime, and Spring greens     Add Chorizo or Bacon  $2.00

Buttermilk Pancakes    $9.50
Two pancakes (just like Grandma Winnie made) topped with house made caramel sauce and apple compote, with your choice of bacon or fruit salad

Fried Green Tomatoes  / vegan   $9.00
Two beefy tomato slices dusted with Cajun cornmeal, served with Maque Choux (sautéed corn, onion, peppers, spring vegetables) and roasted red pepper remoulade

Simple Breakfast*   $8.50
Two eggs cooked your way, two slices thick-cut bacon, fresh fruit, served with house made soda bread, house made jam & whipped butter

Kids Toasted Cheese    $3.00
Sliced cheddar grilled on Semolina bread

Sunflower Salad  / vegan     $9.50
Spring greens, asparagus, sugar snap peas, pea tendrils, sunflower shoots & seeds, radishes, crispy sunflower rye croutons, lightly dressed in our sunflower-orange vinaigrette 

Vietnamese Noodle Salad   $9.50
Fresh spinach, roast mushrooms, carrot, cucumber, marinated & seared tofu, pickled daikon,  seasoned rice noodles, cilantro, mint, scallions, sweet chili-lime vinaigrette (vegan)

Corn & Black Bean Chili    $7.00
Rich, beefy, and complex, our tomato and tomatillo based ground beef chili is served with fried onions, fresh cilantro, and a thick wedge of semolina bread and butter

Tom Yum Soup    $7.00
Lemongrass, ginger and kaffir lime-coconut broth, with carrots, tomatoes, mushrooms, baby bok choy, tofu, with chili oil drizzle (vegan)

Tarragon Chicken Salad      $10.00
Roast chicken thighs dressed with fennel, tarragon, lemon and mayo, served chilled on sunflower rye bread with Boston lettuce and a side of Za’atar fries

Mediterranean Veggie Pita       $9.50
Roasted beet hummus, Montchevre goat cheese, roast red pepper, zucchini, baby kale, carrot ribbons, smoky orange vinaigrette, served with Za’atar fries     

*Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness.